Monday, July 5, 2010

Fudge Sauce & Butterscotch sauce

I made these 2 sauces last night for our banana splits. They were so good! The fudge was super thick and creamy, just how I like it. I've never made butterscotch before. It was really easy and good. These recipes are from

Butterscotch Sauce II
1 cup packed brown sugar
1/4 cup milk
2 tablespoons light corn syrup
3 tablespoons butter
1. In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.

Hot Fudge Sauce
1 (14 ounce) can sweetened condensed
4 (1 ounce) squares semisweet
2 tablespoons butter (no substitutes)
1 teaspoon vanilla extract
1. In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.

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