Monday, July 5, 2010


I love Migas, so I decided to try to make them a couple of weeks ago. They turned out really good. I chopped up some corn tortillas and some bacon and cooked them together in a skillet. When the bacon was crispy I added some beaten egg and a couple of tablespoons of my favorite salsa. I cooked them like you would scrambled eggs. Then right before they were done cooking I added some grated sharp cheese. DELISH!

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