Thai Honey Peanut Chicken

This Thai Honey Peanut Chicken from Tasty Kitchen is really good and really easy. I added some veggies. I think next time I will cook the chicken as is and have the steamed veggies on the side.

Thai Honey Peanut Chicken
http://thepioneerwoman.com/tasty-kitchen-blog/2010/11/a-tasty-recipe-thai-honey-peanut-chicken/

Ingredients
1 pound Chicken, In Chunks
¼ cups Soy Sauce
2 Tablespoons Honey
1 Tablespoon Lime Juice
1 teaspoon Minced Garlic (approximately 1 Large Clove)
1 Tablespoon Natural Peanut Butter (heaping Tablespoon Even Better)
½ teaspoons Curry Powder
1 teaspoon Sriracha (optional)
Preparation Instructions
Mix ingredients and marinate chicken for 2-3 hours.
Cook chicken in the sauce over medium-high heat for 7-8 minutes or until chicken is done. Reduce heat to medium-low and add precooked veggies if desired. Serve topped with sesame seeds.
To thicken sauce if needed: reduce heat to medium-low and add a cornstarch slurry (1 teaspoon cornstarch in 1 tablespoon water).
Substitutions: replace chicken with tofu; replace peanut butter with tahini or another nut butter; if using regular peanut butter (i.e. Skippy) instead of natural peanut butter, reduce honey by 1 tablespoon.