Chex Heaven

Chex Heaven

- Sasha Murray

My friend Alashandra who has Celiac shared this recipe of her sisters with me. It's a delicious Gluten Free treat. I don't usually use the butterscotch chips.

Ingredients:
1 ½ C. Karo Syrup
1 ½ C. Sugar
Chips
1 ½ C. Peanut Butter
Chips

Directions:
Heat Karo syrup and sugar together in saucepan over
medium heat, until just barely boiling. Add peanut butter
and stir well. In a large bowl, pour mixture over entire box of
cereal. Mix well. Spread in thin layer on wax paper on counter

1 (16 oz) Box Corn Chex
1 bag Milk Chocolate

½ bag Butterscotch

and let cool a bit. Melt chocolate chips in microwave. Pour
into a Ziploc bag, cut a tiny hole in the corner and drizzle
the chocolate over the chex mixture. Do the same with the
butterscotch. Let cool and dig in!