Diane's Toffee Popcorn
6 quarts popped corn
1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 tsp. salt
Stir these 4 ingredients in a medium saucepan - bring to a boil over medium heat. Boil for 5 minutes.
Add 1 tsp. white vinegar and 1/2 tsp. baking soda. Stir well until it is a creamy color. Pour over popped corn - stir well to coat. Spread on baking sheets and bake at 250 for one hour, stirring every 15 minutes.
1 comment:
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