Wednesday, November 5, 2014

Halloween Candy Monster Cookies (gluten free)

Halloween Candy left over Monster Cookies

Be careful not to over mix these cookies. Mix each time just until combined.

4 c creamy peanut butter
1/2 c butter, softened
1/2 c coconut oil, melted
5 eggs
4 t vanilla
4 t baking soda
1 t salt
2 c gluten free rolled oats
1 c shredded coconut
2 c chocolate chips
2 c M&M's and whatever other candy you want to use. This time I used some Butterfingers and Snickers that I chopped up.

Mix the peanut butter, butter and coconut oil until smooth. Add eggs, vanilla, baking soda and salt and mix to combine. Add oats and coconut and mix. Add chocolate chips and candy and mix. Put golf ball size scoops on a baking sheet and bake at 350 degrees for about 12-15 minutes. Don't over bake.

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