Matt made these for us for Saturday breakfast a few weeks go. I'm behind on my posting. & yes I realize I'm a super lucky girl!!
|German Pancakes |
3/4 cup milk
3/4 cup all-purpose flour
1/4 cup butter
2 tablespoons confectioners'
|1.||Preheat oven to 425 degrees F (220 degrees C). Place butter in a 10 inch cast iron skillet (we use a regular 9 x 13 pan) and heat the skillet in oven.|
|2.||Beat eggs at high speed with an electric mixer. Slowly add the milk and flour.|
|3.||Pour batter into hot skillet. Return skillet to oven and bake for 20 minutes. It will rise like a souffle, then fall when taken out of oven. Lightly dust with powdered sugar and serve.|