Thursday, January 8, 2009

Cranberry Salsa

My sister-in-law Laura shared this recipe with me for Thanksgiving, but halfway through Thanksgiving dinner I realized I forgot to make it! So instead I made it the next week for cooking club. It's so so good. It's really easy, unique and beautiful. I served it with crackers. Laura said they also serve it with Laughing Cow cheese sometimes. Thanks Laura!

Cranberry Salsa

1 (12 oz.) pkg. Ocean Spray Fresh or frozen cranberries

¾ c. sugar

1 medium jalapeno, cut in quarters

1 green onion, cut in quarters

1 tsp. dried cilantro

¼ tsp. cumin

Put all ingredients in food processor. Process until mixture is coarsely chopped. (Or chop with knife or chopper). Store in refrigerator overnight to let ingredients blend. Makes about 3 cups.

Great holiday salsa served with crackers and Laughing Cow cheese. Use as condiment with beef, pork, or poultry.


Laura said...

Luckily my mom made some for Christmas, so I got my fixed. I love it!

Laura said...

oops I mean fix. I hate typos :(