I made this a few days ago. It was yummy. I just took about 20 shrimp that were cleaned with the tail left on. I had a bowl of 1 beaten egg white and another bowl of 1 c shredded coconut, 2 T of corn starch and 1/4 t salt. I put all the shrimp in the egg white and mixed until coated. Then I put the shrimp one by one in the coconut mixture and put them all on a cookie sheet covered in foil with about 1 T olive oil covering the cookie sheet. Then I baked for about 8 minutes at 400 degrees. For the dipping sauce I mixed 1/4 c apricot simply fruit jam, 1/4 c mayo and a dash of curry powder. I served it with a mixed green salad and rice pilaf.
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