Tuesday, August 4, 2009

Baked Ziti

I got this recipe from my sister-in-law Laura's family cookbook when we were in Seattle in June. Laura is a great cook & has passed on some really good recipes to me.

This recipe was so so easy and really really good. Matt loved it & for a meatless dish that's really saying something from him!

Baked Ziti
Renae Chambers

Directions: Cook 1 lb of tube pasta (only have the cooking time). Mix 15 oz ricotta, 1 c mozzarella and 1/4 c Parmesan cheese into the noodles & pour it into a 9 x 13 dish. Spread a bottle of pasta sauce over the noodles. Sprinkle with a little Parmesan and mozzarella. Cover with foil and bake for 45 minutes at 350. Then remove foil and bake for 10 more minutes.

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