I saw this recipe in a magazine a few weeks ago and decided to try it for Sunday dinner as a side to halibut. It was delicious, unique, beautiful and nutritious!
Edamame, Black Bean & Wheat Berry Salad
|Serves 6 (3/4-cup servings)|
|1. Combine water and wheat berries in a medium saucepan and bring to a boil. Reduce heat, cover and simmer 55 minutes or until wheat berries are just tender.|
2. Place in a fine mesh strainer and run under cold water to cool quickly, drain well.
3. Combine the wheat berries with the remaining ingredients in a medium bowl. Serve immediately or cover with plastic wrap and refrigerate up to 8 hours in advance.
|Wheat berries are unprocessed wheat kernels and are sold in major supermarkets and health food stores.|