Sunday, April 25, 2010

Assorted Chocolate Truffles

I made a bunch of these truffles for a Young Women's thing for church recently. I made peanut butter truffles, oreo truffles, chocolate covered cheesecake balls (buy your favorite cheesecake, roll into balls, refrigerate and cover in chocolate), & apple truffles (use a melon baller to make balls from an apple, cover with chocolate and whatever other toppings you want ((nuts, coconut, caramel dots, peanut butter wafers melted, etc))

Peanut Butter Truffles

1/2 c butter, melted
1 1/2 c peanut butter
4 c powdered sugar

Combine all the ingredients. (I use my hands) Roll the mixture into 1/2 T balls. Refrigerate them for about an hour. Coat them with melted chocolate almond bark and let them set on parchment paper. On these I drizzled melted peanut butter wafers.

Oreo Truffles

1 (16 ounce) package OREO Chocolate
Sandwich Cookies
1 (8 ounce) package cream cheese, softened
Chocolate Almond Bark coating

Crush the oreos in a food processor until they're fine crumbles. Add cream cheese; mix until well blended. Roll cookie mixture into 1-inch balls.

Refrigerate for about an hour.

Dip balls in chocolate; place on wax paper-covered baking sheet.

I drizzled these with a little white almond bark coating.

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