Tuesday, January 26, 2010

Mexican French Toast

This is my mom's recipe and it a family favorite. I can't even begin to tell you how awesome these are. Just try them! I cut these into strips for a brunch, but we usually have them for breakfast or dinner whole. I usually plan on 2 per person.

Mexican French Toast
Diana Morris

1 dozen flour tortillas
1 dozen eggs
2 dozen strips of bacon cooked
2 large tomatoes, diced
1/2 c green onions, chopped
4 c cheddar cheese, shredded
sour cream
guacamole (I make it with just avocados, a little salsa, garlic powder and fiesta fajita seasoning)

Beat the eggs in a pie pan. Cook each tortilla individually by dipping it in the egg mixture on both sides and then cooking it in a saute pan or on a flat griddle. Once you've turned the tortilla over in the pan, on the cooked side put 2 strips of bacon a little bit of green onion & cheese. Then fold the sides in and set aside. Repeat with the remaining tortillas, eggs, onions & cheese until all done. Serve with salsa, guac, tomatoes & sour cream.

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