Friday, February 26, 2010

Grapefruit and Fennel Salad

I made this Robin Miller (Food Network) recipe yesterday for dinner. It was SO good. Really unique and refreshing. I used pink grapefruit instead of oranges.

Orange and Fennel Salad

Robin Miller


  • 1 large fennel bulb, trimmed and thinly sliced
  • 2 medium oranges, peeled
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper
  • 2 tablespoons sweetened dried cranberries


Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Drizzle with olive oil, red wine vinegar, and salt and pepper. Toss, top with sweetened cranberries and serve.

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