My mom's cinnamon rolls are legendary! I opt for vanilla and a sprinkle of cinnamon in my frosting instead of maple.
Scald 2 cups milk
Add: 1/4 c. oil
1/4 c sugar
After this has cooled and add:
2 T yeast
1/2 c lukewarm water
Now add: 2 eggs
6 cups flour
Mix all these ingredients together for 4 min. Add more flour if necessary. Knead until not too sticky not too dry. . Set aside, and let rise until double. Roll out onto floured board, or cloth. Brush with butter, and sprinkle with
1/2 c br. sugar 1/2 c white sugar
lots of cinnamon nuts, or raisins optional
Roll up, cut into 3/4-1 inch rolls. Place on sprayed pan. Let rise for 30 min, or until doubled. Bake at 325 for 15 min, or until done.
1 box powdered sugar 2 T butter melted
1 t vanilla flavoring 1 t maple flavoringa little warm milk. just enough to make the topping melt together, like smooth paste.