Monday, February 1, 2010

Lime Chicken and No Fail rice

This recipe is from my cousins the Taylors. It's really really good. I always use half the amount of butter called for. Matt calls this rice cheesy rice even though there is no cheese in it. It's just creamy & yummy.


10,000.00 winner in cooking contest --From Taylors

6 Skinless, boneless chicken breasts

1 cube butter

Juice of lime

1/2 t dill

Melt butter over medium heat in a skillet. Cook chicken breasts in butter until just done. Remove chicken from skillet and remove skillet from heat. Squeeze juice of lime into drippings remaining in pan and stir. Sprinkle dill in the glaze and serve. This dish takes about 15 minutes from start to finish and is delicious. Serve with no fail rice.


Preheat oven to 375

1/4 c butter

1/2 c onions chopped

1 c long grain rice

2 c chicken broth

Sauté onions in butter until transparent. Add rice and stir until well coated. Put in a casserole dish and add 2 cups of boiling chicken broth. Cover and bake 20 - 25 min.

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