Saturday, February 20, 2010

Mahi Mahi with mango salsa

I made this Rachel Ray recipe last week. Really light & refreshing.

Mahi Mahi Steaks with Mango Salsa

- Rachel Ray


Mahi Mahi:

  • 1 lime, juiced
  • 4 (8-ounce, 1 1/2-inch thick) portions mahi mahi steak
  • A drizzle extra-virgin olive oil
  • Salt and pepper


  • 1 ripe mango, peeled and diced
  • 1 small red bell pepper, seeded and diced
  • 1 jalapeno or serrano, seeded and finely chopped
  • 1 inch fresh ginger root, grated or minced
  • 1/4 seedless (European or English) cucumber, peeled and chopped
  • 20 blades fresh chives, finely chopped
  • 1 lime, juiced


Preheat grill pan or indoor electric grill to high heat. Squeeze juice of 1 lime over fish. Drizzle steaks with a little oil and rub oil into fish to coat. Season steaks with salt and pepper. Cook steaks 5 minutes on each side on hot grill.

To assemble salsa, combine all ingredients for salsa in a small bowl.

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