Mahi Mahi with mango salsa

I made this Rachel Ray recipe last week. Really light & refreshing.

Mahi Mahi Steaks with Mango Salsa

- Rachel Ray

Ingredients

Mahi Mahi:

• 1 lime, juiced
• 4 (8-ounce, 1 1/2-inch thick) portions mahi mahi steak
• A drizzle extra-virgin olive oil
• Salt and pepper

Salsa:

• 1 ripe mango, peeled and diced
• 1 small red bell pepper, seeded and diced
• 1 jalapeno or serrano, seeded and finely chopped
• 1 inch fresh ginger root, grated or minced
• 1/4 seedless (European or English) cucumber, peeled and chopped
• 20 blades fresh chives, finely chopped
• 1 lime, juiced

Directions

Preheat grill pan or indoor electric grill to high heat. Squeeze juice of 1 lime over fish. Drizzle steaks with a little oil and rub oil into fish to coat. Season steaks with salt and pepper. Cook steaks 5 minutes on each side on hot grill.

To assemble salsa, combine all ingredients for salsa in a small bowl.