Saturday, February 20, 2010

This is a family favorite. SO good and so comforting. I served it with the no knead bread I posted about previously with chopped rosemary in it. Yum!

Homemade Chicken Noodle Soup

1 Whole Chicken

Boil with a few vegetables to flavor the soup. I usually use celery, onions & carrots + 2 t salt. Bring the chicken to a boil & then let simmer for 2-2 1/2 hours. Remove chicken and debone, chop & set aside in fridge while you make the noodles. Keep the broth simmering. My mom use to blend the veggies in the broth so we wouldn't pick out the veggies. I haven't had to do that yet. You can add bouillon if you want more flavor.


2 c flour 2 eggs

1/2 t salt 4 egg shells of water

Put flour and salt in a bowl, add eggs and water and stir until well mixed. Dump out on floured surface and roll out the dough to about 1/2 inch thickness. Cut strips of the dough and put them in the simmering broth. Continue until all the noodles are in & add the chicken & let simmer for about 5 mins.

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